Peach cobbler anyone?!

As promised, here is my great grandmother, Ma Burgess, cobbler recipe. If you are not domestic at all, this recipe is even for you! Kinda hard to mess up.

Ingredients:
1 1/2 cups of sugar
1 cup of self rising flour
1 cup of milk
1 stick of butter
1 large can of fruit (you can use fresh fruit also, but the can is just easier and just as good)

****if using fresh fruit, boil the fruit on the stove until cooked and water turns syrupy. Sweeten while cooking to desired taste.

Use a 13x9x2 inch pan. Heat oven to 350degrees. While oven is pre heating, put the stick of butter in the pan and in the oven to melt. Mix flour, sugar and milk together in separate bowl while the butter melts and oven heats. Once butter melts, pour mixture over the melted butter. After that, pour the can of fruit (peaches in this case) over the mixture. DON'T stir, just sorta plop! Haha Make sure fruit is spread evenly.
Bake for 30-40 minutes.

With my oven, it's closer to 40. Enjoy.

My grandmother makes this recipe and I love love love it! I made this one for a church get together for tonight so we'll see what they think!